Hornado is a whole roasted pig famous in this part of the Highlands. I ate it at the food-stalls and it was really delicious. The skin is at least 1 cm thick and so crispy! I skipped the roasted guinea-pigs this time. Once was enough. But these were huge! Various fruits. So many different types including those I have never seen before.
1 comment:
there was an article in the NY Times (about a year ago) talking about the incredible food stall food of Ecuador. Looks like it was correct? Take more pics of daily life in Quito, curious about the city. Hope you are well, K
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